N-gun ja ai tsi mawan (NHDC)

Hpan: N-gun ja ai

CAS nambat: 20702-77-62.

Molecular hkrang masa: C28H36O15

Molecular n-gun: 612.58

500kg

 

Hkrang shapraw ai ladat:

productcate-491-241

productcate-1600-1067

 

Madung akyu ni

 

Manu jahpu-Akyu rawng ai

Sukru hta na htam 1,500-1,800 grau dwi ai.

Sucrose a malai lang ai shaloi, malu masha galaw shapraw ai hta manu dan ai manu jahpu hpe jaw ya ai, hpa majaw nga yang, shi a n-gun grai ja ai majaw re.

N manu shadan ai Calories

Hka lum ana kap ai ni hte hkum hkrang n-gun-myit dum ai ni a matu shim lum ai.

Slow sweet hte aten galu

N-gun gaw loi loi hte du wa ai, n-gun gaw aten galu nga ai (57S), n-gun gaw saccharin (42S) hte sucrose (24S) lahkawng yan hta grau nna aten galu hta shi a manu kaba dik ai shara de du wa ai.

Kaja ai ngang grin ai lam, -n ​​hkru n kaja ai lam, lawan ai hku galai shai ai lam

Acidic (sh) alkaline makau grup yin hta lang ai hpa rai tim shi a atsam ni gaw grai ngang grin ai, shi gaw chye da ai hta ngang grin dik htum ai hte shim lum dik htum ai sweetener rai nna, n-gun kaba ai spectrum hpe jai lang ai lam hpe grau law hkra galaw ya ai.

Hka ja ai atsam

Shi hta n-gun ja ai, manam pyaw ai, manam pyaw ai hte n-gun ja ai manam pyaw ai hpe makoi magap da ai atsam ni nga ai.

Hkum hkrang shamu shamawt lam

Antioxidant, n-gun yawm shangun ai hte n-gun yawm shangun ai atsam ni nga ai.

 

Laksan masat masa

 

AMYU

MASAT

NHDC rawng ai lam (htum mat ai hku)

96.0%-101.0%

Hkyet mat ai shaloi sum mat ai

12% hta n law ai (sh) maren sha re

N-gun ja ai nhprang rai ni

ppm hta n law ai (sh) maren sha re.

Sulfate nhprang wan

0.2% hta n law ai (sh) maren sha re

N san seng ai lam B (Neodiosmin)

2.0% hta n law ai (sh) maren sha re

N san seng ai lam D (Naringin dihydrochalcone)

2.0% hta n law ai (sh) maren sha re

Kaga n san seng ai lam hpa mung

0.5% hta n law ai (sh) maren sha re

N san seng ai lam yawng yawng (n san seng ai lam B hta lai nna)

2.5% hta n law ai (sh) maren sha re

Hpun yawng hti ai

1000cfu/g hta n law ai (sh) maren sha re.

Matsi hte n-gu

100cfu/g hta n law ai (sh) maren sha re.

Salmonela

N mu lu ai/g

Coliforms

N mu lu ai/g

 

Laika shawk shawn ai lam ni

Sodium Saccharin 5-8 Mesh
Namsi namsaw ntsin, lu sha, hkaulan mam, namsi namsaw tsabyi, shat shadu ai malu masha, muk kabaw ai malu masha, hkaulan mam, hkaulan mam ntsin, sauce, n-gun n law ai lu sha, sauce, vinegar, betel nuts, katsi ai namsi namsaw ni, etc.
Sodium Saccharin 5-8 Mesh
Lusha galaw ai hta sweetening agent hku lang nna, gwi kasha ni a lusha ra sharawng ai lam hpe jat ya ai..
Pharmaceuticals.jpg
Tsi hte malu masha ni hta n-gun ja shangun ai.

 

Htingnu lata la mai ai lam ni

 

 

 

 

 

 

 

 

 

 

1kg/htinggaw

Htinggaw 25/Drum

PE liner hte Aluminium n-gup magap hpe makawp maga ya ai

Anhte gaw Miwa mungdan hta neohesperidin dihydrochalcone (nhdc) hpe galaw shapraw ai hte garan jaw ai ni hta na ningbaw langai hku nna grai chye chyang ai. Mahkrum madup law law hte, anhte a htingnu kaw nna manu dan ai manu dan ai neohesperidin dihydrochalcone (nhdc) hpe dut shabra na matu nang hpe kabu gara hkap tau la ga ai. Custom galaw da ai ni hpe hkap la ga ai.