Sanglang dan ai lam

Monk namsi Extract hpe -madang tsaw ai Monk namsi ni kaw na galaw ai re. Dai gaw san seng ai hpun kaw na pru ai shingra tara n-gun dat - Monk Fruit n-gun dat V rai nna, dai hpe ladat amyu myu hku nna gram lajang da ai, erythritol hte kayau kaya galaw da ai. Ndai lam gaw, hkum hkrang shamu shamawt lam hpe ra sharawng ai ni, asak kaba sai ni, shanhte a hka ja ai lam hpe yu reng nga ai kadai mung lawm ai, hka ja ai masha law law a matu grai kaja ai hka ja ai a malai tai ya lu ai.

Product a laklai ai lam ni

Taste & hkrang:

San seng ai, san seng ai n-gun rawng ai hpraw ai granulated sugar hte bung ai.

Hka ja ai madang:

Sucrose hte maren sha re ngu sawn la mai ai.

Lusha hte seng ai lam:

0% hka, 0% sau, 0% calorie lawm ai.

Laksan masat masa

AMYU	MASAT
Assay	23%-27% Mogroside V
Hkum hkrang hpe hkang lu ai
Nsam	Brown hpraw kaw nna nsam hpraw ai Powder
Manam pyaw ai	Arawn alai
Chyim yu ai	Arawn alai
Sieve sawk sagawn ai lam	95% lai mat wa ai 80 mesh
Hkyet mat ai shaloi sum mat ai	5% grau htum
Tsi mawan hpe hkang ai
Arsenik (As)	NMT 0.5ppm
Kadmium(Cd)	NMT 0.5ppm
Nlung (Pb)	NMT 0.5ppm
Merkuri (Hg)	NMT 0.1ppm
N-gun ja ai n-gang ni	10ppm grau htum
Nli tum sat tsi ngam ai	USP madang hte maren rai nga ai
Microbiological hpe hkang ai lam
Yawng Plate jahpan	10,000cfu/g kaba dik htum
Salmonela	g hta n kaja ai
Matsi hte N-gup	1000cfu/g kaba dik htum
Coliforms	30cfu/g hta n law ai (sh) maren sha re.
Staphylococcus Aureus	Ninghkang ai