Ice cream hta lang ai n-gun ja ai baw ni gaw, sucrose, starch syrup, glucose, fructose, cyclamate, aspartame (APM) ni rai nna, ndai n-gun ja ai baw n bung ai ni gaw n bung ai n-gun ja ai hte bungli galaw ai atsam ni nga ai, dai gaw nsam, manam pyaw ai baw, manam pyaw ai baw, hkrang, n-gun ja ai arung arai hte makawp maga ai lam ni hpe grai ahkyak ai hku hkra machyi shangun ai. Sweetener amyu myu hta n-gun n bung ai hte kaga atsam ni nga ai, dai gaw shanhte hpe jai lang ai lam hpe mung hkra machyi shangun ai, raitim shingdaw na matu hpaji masa hku nna n nga ai. Ndai gaw taste hte nerve hkam sha lam hte seng ai lam re. Masha ni gaw sucrose a dwi ai hpe ra sharawng nna, n bung ai atsam marai ni hpe madun na matu, sucrose hpe madang hku lang ma ai. Sucrose a n-gun 100 ngu sawn la yang, glucose a n-gun gaw 70 hta yawm dik rai nna, Fructose gaw shingra tara n-gun hta grau n-gun ja ai, shi a n-gun ja dik ai isomer -hexanefructose gaw 180 rai nga ai. isomers hte hpaw da ai-chain langai mi hpe hpaw da ai. Crystalline fructose a -hexacyclic isomer gaw n-gun grau law ai raitim, hka hta n-gun n law ai kaga isomers ni de galai shai mat nna, n-gun yawm mat ai. Dai majaw, laika buk ni hta fructose sweetness hpe 120-150 ngu ka da ai, dai gaw n htap htuk ai, hpa majaw nga yang, isomers lapran na galai shai ai lam gaw grau tsaw ai nbung laru hta grau lawan ai majaw re. Glucose gaw hka htung hta cyclic isomers lahkawng hte hpaw da ai n-gang hkrang hku nna nga ai. Sucrose gaw hka htung hta structure langai sha hku nna nga ai.
Sweeteners ni gaw, hka lim mat ai masa hta sha, taste buds ni hte matut mahkai nna, n-gun ja ai hkam sha lam hpe shabyin ya nna, lawan ladan shi a n-gun ja dik htum de du wa nna, lawan ladan n nga mat wa ai. Katsi ai lu sha hpe n-gup hta jum da ai shaloi, dai hta na daw mi gaw n-gup hta lwi mat nna, n-gun ja ai hpe shapraw ya ai; ndai n nga mat ai hpang, kaga daw langai mi gaw hka mat ai majaw, dai n-gun hpe aten galu hkam sha lu ai. Ndai n-gun ja ai shingra tara gaw n-gun ja ai baw amyu myu a lapran hta n bung ai. Sucrose gaw taste buds hte matut mahkai wa ai shaloi, second langai laman hta grai tsaw ai n-gun hpe shapraw ya nna, shi a tsaw dik ai shara de du wa nhtawm, yawm mat wa nna, second 30 daram na ai hpang n nga mat wa ai. Fructose gaw taste buds hte matut mahkai wa ai shaloi, n-gun ja ai hkam sha lam hpe sucrose hta grau lawan ai hku hkam sha lu nna, shi a npawt nhpang de lawan ai hku du wa nna, dai zawn sha lawan ai hku hkrat sum mat nna hkoi mat wa ai. Lahkawng yan gaw dwi ai raitim, dwi ai gaw n bung ai; fructose a n-gun gaw namsi namsaw hte grau ni ai. Ndai fructose a n-gun lawan ai hku rawt jat wa ai hte hkrat sum ai lam gaw, jai lang ai lam nkau mi hta akyu nga ai, kaga manam pyaw ai baw ni hpe n-gup magap n kap ai sha grau loi ai hku akyu pru shangun ai, nkau mi hta gaw, manu dan ai manam pyaw ai baw ni hpe jat bang ai hpe shayawm ya lu ai raitim, kaja ai mahtai ni hpe naw lu la lu ai. Glucose gaw taste buds hte matut mahkai wa ai shaloi, n-gun rawng ai hkam sha lam gaw sucrose hte bung ai raitim, grau loi loi hte rawt jat wa nna, npu na peak de du wa ai hpang, grau loi loi hte hkrat sum mat nna n nga mat wa ai. Glucose ntsin ni gaw endothermic rai nna, katsi ai hpe shabyin ya ai, dai gaw nkau mi lang ai hta ra sharawng ai atsam rai nga ai; ga shadawn, sweeteners nkau mi hta mung mint lawm nna, katsi ai hpe shabyin ya ai. Glucose hpe gaw, shat shadu ai hta lang ai; hka hta rawng ai glucose gram mi gaw, 25.2 calories hpe hkam la lu nna, dai gaw sugar ni hta grau law ai.
Ya aten hta, sucrose hpe grau lang ai sweetener rai nna, 15%–16% daram lang ai. Sucrose gaw, arung arai ni hpe n-gun ja ai nsam jaw ya nna, -madang tsaw ai, manu n-htuk ai sweetener langai mi rai nga ai. Sucrose lang ai n-gun gaw ice cream kayau ai a n-gun hpe shayawm kau ya lu ai. Anti-crystallization atsam hte starch syrup a grau n-gun n rawng ai hpe yu yang, maigan mungdan ni hta sucrose hpe daw mi galai shai na matu lang chye ma ai, ndai lailen hpe ya aten hta mungdan kata na ice cream galaw ai ni mung grai lang ma ai. Starch syrup gaw sucrose hta grau nna n-gun n law ai majaw, grai law hkra n mai lang ai; general hku nna, sucrose 1/4 daram hpe galai kau ai gaw kaja dik htum re. Ndai masa hta, 1.5 kg na hkaulan mam sau gaw, 1 kg daram na sucrose hpe galai shai ya lu ai. Sucrose hte starch syrup lahkawng yan hpe rau lang ai shaloi, ice cream a matu grau kaja ai texture byin wa nna, shingbyi shara hte htaw sa ai aten hta quality hkra machyi ai lam hpe makawp maga ya lu ai. Kaga shat mai ni a amyu hte n-gun atsam gaw n-gun ja ai lam hpe mung hkra machyi shangun ai. Sorbet, sherbet (sh) namsi namsaw ntsin lawm ai namsi namsaw ice cream law malawng gaw, ntsin htum ai hpe shayawm ya ai majaw, ntsin htum ai baw ni hpe bang ra ai. Cocoa (sh) sweet syrup lawm ai, n-gun ja ai n-gun rawng ai arung arai ni a matu, n-gun ja ai ice cream hte shingdaw yang, sucrose hpe 2% kaw nna 3% du hkra jat bang na matu hpaji jaw ai. Dai hta n-ga, 20% rawng ai hka hta 0.5% sau (sugar content hpe madung tawn nna) bang dat yang, grau n-gun ja ai hka ja ai hpe mu lu ai. Non-fat milk solids ni a matu, sau ni gaw, loi mi sha nga yang, n-gun ja ai hpe jat ya lu nna, law law nga yang, n-gun yawm shangun lu ai. Hka lum ai hpe grau kaja hkra galaw na matu, amyu myu hpe law hkra galaw na matu (sh) manu jahpu hpe shayawm lu na matu, hkaulan mam, saccharin, cyclamate, meringue, stevia, aspartame zawn re ai hkaulan mam n-gun law law hpe kayau kaya lang ma ai. Sugar gaw ice cream hta lang ai arung arai yawng hta na daw mi daram rai nna, dai hta hkaulan mam kaw na lactose mung lawm ai. Sweetener langai hku nna, sugar gaw matut manoi nga ai phase a consistency hpe hkra machyi shangun nna, madang langai ngai du hkra, hka htung ni a kaba ai hte hka htung hta lactose byin ai lam hpe mung hkra machyi shangun ai.